It's that time of the year- comfort food. So here is my Chicken Noodle Soup recipe. Easy, and perfect for this season. (And good medicine for my sinus infection too!) I promise more sewing tutorials to come, but I don't want to spoil any Christmas surprises!
Chicken Noodle Soup
3-4 organic chicken breasts- or 2 regular ones (boiled and shredded or cut into chunks)
4 carrots, peeled and diced (real carrots, not baby)
3 celery stalks, diced
1 generous handful of fresh parsley, chopped
1 onion, chopped
2 cups dry egg noodles
1-2 boxes of organic chicken stock or broth (I prefer stock)Use as much as you want depending on how much liquid you like in your soup.
Directions: Place broth and vegetables into the pot and bring to a boil. Then simmer for about 30-45 minutes at least. Add in the egg noodles, parsley, and chicken. Simmer until noodles are soft. Then serve!