This morning my kids wanted pancakes. I decided to make this version packed with some fruit and protein! (It's gluten free too!)
One ripe banana
1 Tablespoon nut butter
Chocolate chips to top (optional)
Mash banana and blend well with eggs. Add in peanut butter and combine as well as possible.
Cook over medium high heat, flip when bubbling. Immediately too with a few chocolate chips so they melt and stick.
Enjoy sans syrup!
How I plated it: