This morning my kids wanted pancakes. I decided to make this version packed with some fruit and protein! (It's gluten free too!)
Ingredients:
One ripe banana
Two eggs
1 Tablespoon nut butter
Chocolate chips to top (optional)
Directions:
Mash banana and blend well with eggs. Add in peanut butter and combine as well as possible.
Cook over medium high heat, flip when bubbling. Immediately too with a few chocolate chips so they melt and stick.
Enjoy sans syrup!
How I plated it:
